Canadian Whiskey

This whiskey is produced in Canada and made primarily of corn or wheat and supplemented with rye, barley, or barley malt.  Canadian whiskey is aged in used oak barrels for a minimum of 3 years although most are aged 4-6 years.  Almost all Canadian Whiskey is a blend of various ages.  Canadian whisky is the lightest example from the major whisky distilling countries.  Well known Canadian whiskey brands are: Crown Royal, Canadian Club and Seagrams VO.