American pale ale
History/About:
This style is basically the American version of an English pale ale using American hops, malt, yeast and water as the ingredients.
Aroma:
Moderate maltiness showing as bready or toasty. Usually hop aromas are somewhat strong. With a citrusy hop character being common.
Taste:
Light to strong maltiness, may come across like toasted caramel, or sometimes bready or toasty. Moderate to high citrusy,floral American hop character. Medium to dry finish with hop bitterness continuing.
Color:
Pale golden to deep amber
ABV: ranges from 4.5-5.5